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Perishables
 
 
    

Perishables news

Ice cream connoisseurs in Johannesburg looking for their favourite affordable luxury treat head straight for the Häagen-Dazs outlet in Sandton City, with more than 80% of customers rating their overall satisfaction as excellent. 29 Jan 2008
General Mills, the world's sixth-largest food company, has announced that it has appointed Craig Leathwhite as managing director of its South African operations. 13 Dec 2007
More Perishables news...
Bread and Dough Ingredients
AB Mauri maintains a clear technological advantage in the business of ingredients for bread making.

Clover Butro contains 17% vegetable oil to give you an easy spreading softness and a delicious butter taste! Enjoy it on sandwiches, hot rolls or spread on your favourite bread.

Clover Farmstyle butter is the product manufactured from cream derived from pure bovine milk and which received a heat treatment of at least 85°C for 15 seconds (or the equivalent there of). The cream is graded according to strict quality standards.

Ghee is a real butterfat, purified to its finest form. Try it poured over Basmati rice or deepfry your favourite meat and vegetables and discover its rich, mouthwatering taste.

Clover Mooi River butter adds that real dairy taste to family cooking, baking and spreading. Savour it on warm breakfast toast, hot mealies for lunch or in a creamy herb dinner sauce.

Clover Springbok is real Kosher, dairy butter. Its smooth unsalted taste is perfectly suited for all occations and feasts, from a tasty spread on hot bagels to a delicious sauce over something fishy.
Margarine
AB Mauri is a leading supplier of quality edible oil products internationally, supplying quality margarines, shortenings and liquid oils to a wide range of bakeries, hotels, restaurants, catering and fast food companies.

Our mission is the marketing, sales, production and distribution of safe and healthy dairy and other technologically related food products and drinks with the use of strong brands.


Sasko Bakeries has a rich history of baking knowledge and experience that dates back to the early 1930's.

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