Cape Town locals and visitors descended on Camps Bay restaurant, Blues, for a chance to tantalise both their palates and noses as Blues combined food and wine to tease all the senses.
This culinary experience was the fourth in this year's series of Food and Wine Pairing evenings hosted by Blues Restaurant. Blues strives to combine food with wine in an educational and interesting manner. The evening was attended by winemaker, Mark Dendy Young of La Petite Ferme who introduced his range.

[10 Jul 2008 14:19]

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