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Hospitality news A few decades ago, Nicky Krone turned accepted practice upside-down at his family wine estate, Twee Jonge Gezellen, near Tulbagh, and started a tradition of his own. By harvesting his entire crop at night, he realised he could retain the finer, more subtle qualities of the grapes.19 Nov 2008 The City of Cape Town has congratulated Team South Africa on winning five medals at the Internationale Kochkunst Ausstellung (IKA) Culinary Olympics in Erfurt, Germany. 27 Oct 2008 The new Heinz Junior Chefs of the Year competition, involving high school learners from around Tshwane, took place at Pretoria's Pro Arte Alphen Park High School on Saturday 11 October and culminated in a culinary extravaganza as these young chefs turned up the heat with their creative masterpieces.17 Oct 2008 DUBAI: Much international interest has been generated around the proposed multi-billion US dollar entertainment and mixed-use development planned for the KwaZulu-Natal North Coast. KZN Premier Sibusiso Ndebele, King Goodwill Zwelithini, and provincial Director General Kwazi Mbanjwa, are attending the world's largest business-to-business real estate investment and development exhibition to promote the development which will be built in the Macambini area. 8 Oct 2008 The 2008 Hospitality Investment Conference Africa (HICA) - organised by the Tourism Business Council of South Africa in partnership with the Department of Environmental Affairs and Tourism (DEAT) ended on a high note at the Hilton Hotel in Sandton, Johannesburg. 6 Oct 2008 2 Oct 2008 Ocean Basket opened its first European restaurant on the Mediterranean island of Cyprus in July. The 80-seat restaurant has a prime spot in the popular resort of Paphos, on the south-west coast of the island.23 Sep 2008
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