Cooking companion for Sarie
Food fundis can now fill up on a second helping of Sarie's popular food pages with Sarie Kos, the newly launched stand-alone food magazine with Barbara Joubert as food editor. It is published by Media24 Women's Magazines.
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 Barbara Joubert, Sarie food editor |
Food lovers and aspirational cooks will discover the exciting world of typical South African cooking with Joubert,
Sarie's award-winning food editor. The 104 recipes include all the latest food and entertainment inspiration and divulge a few clever shortcuts.
Joubert shares her passion for food with readers when she invites them into the kitchen, sitting down with good friends, family, chefs, and foodies around the table. Her unique approach to food is down to earth, comforting and a feast for the eyes.
Her articles come from the heart and are passionately presented in her warm, conversational manner which contributed to the runaway success of
Sarie's cookbook,
Sarie 5, which allegedly sold out within six weeks and is currently in its second print.
Sarie's editor Michélle van Breda says that
Sarie Kos is available on store shelves along with
Sarie and other sister titles such as
Sarie Bride and the new handbag-size
Sarie. It retails for R26.95.
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